Our full range of eaux de vie and liqueurs grown in the terroir. These alcohols are traditionally distilled from spring water from the Vosges Mountains, whose purity is essential to the creation of high-quality products.
Our natural liqueurs are produced using traditional methods, applied as needed by macerating fruit or plants in eau de vie made from the same aged fruit. An infusion is then extracted, and liquid sugar is added. They come out at 30 to 35% ABV.
Liqueurs do not benefit from being aged. We recommend that you drink them within five to seven years of purchase.