Crémant Brut d’Alsace stands out for its fine bubbles and delicate freshness, in both its white and rosé versions. Harmonious blends of grape varieties instil this wine with refinement, balanced aromas and elegance.
These wines, full of fresh, distinctive character, can enhance and refine any fine cuisine. Bright and full-bodied, their long finish ensures a lovely mouthfeel.
These captivatingly fragrant and full-bodied wines reveal the full power and intensity of our grapes in an explosion of flavour. Their strong character is sure to liven up any meal.
The grapes from our best vines are allowed to over-ripen, meaning we pick them a few weeks after the usual harvest time. The slightly wizened and scorched clusters are gathered by hand, with the greatest of care. The fantastic juices that we extract through gentle, very slow pressing give rise to these great sweet whites.
Alsace also produces red and rosé wine, which all come from the same variety, Pinot Noir. Those grapes have dark red (or even black) skins and white flesh. The colour of the wine comes from macerating the skins in the juice.
Our full range of eaux de vie and liqueurs grown in the terroir. These alcohols are traditionally distilled from spring water from the Vosges Mountains, whose purity is essential to the creation of high-quality products.
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