Our natural liqueurs are produced using traditional methods, applied as needed by macerating fruit or plants in eau de vie made from the same aged fruit. An infusion is then extracted, and liquid sugar is added. They come out at 30 to 35% ABV.

Liqueurs do not benefit from being aged. We recommend that you drink them within five to seven years of purchase.

There are 6 products.

Showing 1-6 of 6 item(s)