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2023 Pinot Gris – Gilbert & Gaillard Gold Medal
With its great aromatic complexity, Pinot Gris reveals typical smoky notes, as well as delectable dried fruit flavours. This ample, heady wine is supported by lovely tension bringing fullness to its robust structure. The finish is long and very balanced. Pinot Gris can smooth out and intensify your dishes, from appetizers to cheeses.
Data sheet
- Age des vignes
- 15-20 years
- Varieties
- Pinot Gris
- Alcohol content
- 13 % ABV
- Colour
- Yellow with golden glints
- Tasting notes
- This wine presents a vast aromatic palette. Alongside the fragrances typical of this grape (candied fruit, dried fruit, etc.), notes of forest floor, walnut and truffle further enhance its complexity.
- Serving temperature
- Alsatian wines are best when chilled to a temperature of 8-10°C.
- Cellaring
- 3 to 8 years at an ambient temperature of 10-15°C
- Size (ml)
- 750 ml
Food pairings
Pinot Gris goes with a multitude of foods and provides a wonderful accompaniment to refined nibbles and Asian cuisine. Taking its slight smoky notes from the forest floor, Pinot Gris can create an admirable echo to a dish of pan-fried chanterelles, risotto with porcini mushrooms or truffle mashed potatoes.
Pairing suggestions
Smoked salmon
Fish in sauce
Poultry and other white meat
Veal sweetbread
Red meat and game
Stewed meat
World cuisine (spicy)
Tagines
Comté, Gruyère and Beaufort cheese
€9.00
VAT included
Livraison en 8 jours ouvrés
Offerte à partir de 24 bouteilles
Toutes références confondues